a conversation with Korsha Wilson
Korsha Wilson is a brilliant food writer and the host of A Hungry Society podcast on Heritage Radio Network. She examines and illuminates the world of restaurants, food, culture, and how what we eat speaks to the conditions of our society.
She is a graduate of The Culinary Institute of America and spent two years in journalism school at Emerson College She has written for many publications including The New York Times, Saveur, Food & Wine, the New Yorker, The Boston Globe, Boston Magazine, Eater, Civil Eats, Thrillist and more. She was named a Southern Foodways Alliance Smith fellow, was a participant of the Jack Jones Literary Arts’ inaugural #Culture,Too fellowship in 2019.
In 2020, her essay on restaurant criticism was included in "Best American Food Writing", an anthology edited by J.Kenji Lopez-Alt and Silvia Killingsworth. Her weekly podcast A Hungry Society on Heritage Radio Network highlights diverse voices in the food world.
